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  1. 1
    The devlopment and implementation of a structured on-the-job training (SOJT) model in one healthcare foodservice operation
    by Cluskey, Mary M.
    Published 2012
    Subjects: “...Health facilities -- Food service -- Management...”
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  2. 2
    Food allergy and food intolerance knowledge of foodservice workers in Hungarian schools
    “... continuously; therefore, it is necessary to improve the knowledge of foodservice workers, who are responsible...”
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    Article
  3. 3
    Does foodservice industry care about CSR? A study in Portugal and Ukraine
    “... of SMEs in the foodservice sector (101 Portuguese and 100 Ukrainian), in 2019. Descriptive statistics...”
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    Article
  4. 4
    Creating a healthier eating environment on campus: feed your need to succeed
    by Crocket, Alicia
    Published 2012
    Subjects: “...Foodservice change...”
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  5. 5
    Prevalência de fatores de risco cardiovascular em cadetes da academia da força aérea brasileira
    by Hilgenberg, Fernanda Elisabete
    Published 2014
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